Dining

Wine and dine in style at your preferred time when you travel in Suites or First Class. Select your meals from our exquisite menus meticulously created by our International Culinary Panel comprising acclaimed chefs from around the globe. Our award-winning chefs’ creations are indicated by the wok symbol on your menu.

We are pleased to offer our exclusive Book the Cook Service where you can select your gourmet main course from a premium selection of dishes at least 24 hours before departure. Be tantalised by a wide range of gastronomical pleasures only available exclusively in our premium classes of travel. Out of Singapore, enjoy a wide range of over 60 diverse dishes, including dishes created exclusively for Singapore Airlines by the world's most sought-after culinary masters from our International Culinary Panel, all-time favourites, low-fat and low-carbohydrate delights and comforting local fare.

Click here to view our Book the Cook selections.

A classic favourite on the menu is our renowned Satay, a local delight of skewered slices of chicken, mutton or beef. Each satay dish is grilled to perfection and served with a tantalizing peanut sauce, along with some fresh cucumbers and onions.

Savour a tasty treat any time with our extensive snack menu offering savoury and sweet selections, along with some of the finest gourmet coffee.

To complement your meal, we offer a selection of the finest wines to ever grace a cellar, meticulously handpicked by our distinguished panel of wine experts. Singapore Airlines’ Suites and First Class customers can take their pick from our signature offerings, which include Dom Perignon and Krüg Champagnes.

Singapore Airlines invites you to experience the pinnacle of luxury dining when you fly in Suites or First Class. Indulge in the most exclusive culinary masterpieces in the sky, featuring intricate and luscious gourmet creations accentuated by highly-prized ingredients of the season. From the earthy white asparagus and satin-like tenderness of beef, to intense, indelible spices of biryani, the Epicurean Gallery continues to introduce new flavours that surprise and delight your palate as you embark on a gastronomical journey like no other.

First Class customers travelling on selected flights between Singapore and China can look forward to a new Chinese fine dining experience with the introduction of 名家珍馔 (Míng Jiā Zhēn Zhuàn), an elegant and complete Chinese meal available for lunch or dinner service.

The name - translated in English as “treasured culinary creations from a famed and reputable establishment” - highlights the partnership between renowned master chefs and the Airline. 名家珍馔 (Míng Jiā Zhēn Zhuàn) is specially created for Singapore Airlines by acclaimed masterchefs Sam Leong and Zhu Jun, both members of our International Culinary Panel and renowned authorities in the art of Chinese cuisine. First Class customers will be treated to timeless Chinese fare made up of an exquisite array of ingredients that will impress even the most discerning of palettes.

Dine in elegance with our traditional Kyo-Kaiseki service, available on our Japan flights or when you order a Japanese special meal on selected international routes.

Originating in the 1500s as a meal preceding the traditional Japanese tea ceremony, the Kaiseki has evolved into an art form cleverly balancing visual elements and a myriad of flavours. 

International Culinary Panel Chef, Kyoto-based Yoshihiro Murata has planned an array of Kyo-Kaiseki menus served on serviceware exclusively designed in collaboration with Japanese fine bone china manufacturer Narumi. Accompanied with crisp, fine sake, our Kyo-Kaiseki brings you the freshness of every season.