Suites and First Class cuisine
Indulge in sheer culinary bliss
Wine and dine in style at your preferred time when you travel in Suites or First Class. Select your meals from our exquisite menus meticulously created by our International Culinary Panel comprising acclaimed chefs from around the globe. Our award-winning chefs’ creations are indicated by the wok symbol on your menu.
Book the Cook - Your Premium Advance Meal Selection Service
We are pleased to offer our exclusive Book the Cook Service where you can select your gourmet main course from a premium selection of dishes at least 24 hours before departure. Be tantalised by a wide range of gastronomical pleasures only available exclusively in our premium classes of travel. Out of Singapore, enjoy a wide range of over 60 diverse dishes, including dishes created exclusively for Singapore Airlines by the world's most sought-after culinary masters from our International Culinary Panel, all-time favourites, low-fat and low-carbohydrate delights and comforting local fare.
Click here to view our Book the Cook selections.
A classic favourite on the menu is our renowned Satay, a local delight of skewered slices of chicken, mutton or beef. Each satay dish is grilled to perfection and served with a tantalizing peanut sauce, along with some fresh cucumbers and onions.
Savour a tasty treat any time with our extensive snack menu offering savoury and sweet selections, along with some of the finest gourmet coffee.
Our finest wines
To complement your meal, we offer a selection of the finest wines to ever grace a cellar, meticulously handpicked by our distinguished panel of wine experts. Singapore Airlines’ Suites and First Class customers can take their pick from our signature offerings, which include Dom Perignon and Krüg Champagnes.
Dom Pérignon Vintage 2004
Suites and First Class customers travelling on Singapore Airlines will be greeted with Dom Perigon Vintage 2004 as a welcome drink. Nuanced and precise, the 2004 vintage is the natural sum of perfectly consistent parts. As a whole it is complete, elegant, with a hint of classicism. The 2004 vintage leaves its mark on the history of Dom Pérignon for its ease and generosity.
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realised maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.
Singapore Airlines is pleased to offer the highly acclaimed Dom Perignon Vintage 2004 in addition to the prestigious Krug Champagne.
Singapore Airlines invites you to experience the pinnacle of luxury dining when you fly in Suites or First Class. Indulge in the most exclusive culinary masterpieces in the sky, featuring intricate and luscious gourmet creations accentuated by highly-prized ingredients of the season. From the earthy white asparagus and satin-like tenderness of beef, to intense, indelible spices of biryani, the Epicurean Gallery continues to introduce new flavours that surprise and delight your palate as you embark on a gastronomical journey like no other.
名家珍馔 (Míng Jiā Zhēn Zhuàn)
First Class customers travelling on selected flights between Singapore and China can look forward to a new Chinese fine dining experience with the introduction of 名家珍馔 (Míng Jiā Zhēn Zhuàn), an elegant and complete Chinese meal available for lunch or dinner service.
The name - translated in English as “treasured culinary creations from a famed and reputable establishment” - highlights the partnership between renowned master chefs and the Airline. 名家珍馔 (Míng Jiā Zhēn Zhuàn) is specially created for Singapore Airlines by acclaimed masterchefs Sam Leong and Zhu Jun, both members of our International Culinary Panel and renowned authorities in the art of Chinese cuisine. First Class customers will be treated to timeless Chinese fare made up of an exquisite array of ingredients that will impress even the most discerning of palettes.
Dine in elegance with our traditional Kyo-Kaiseki service, available on our Japan flights or when you order a Japanese special meal on selected international routes.
Originating in the 1500s as a meal preceding the traditional Japanese tea ceremony, the Kaiseki has evolved into an art form cleverly balancing visual elements and a myriad of flavours.
International Culinary Panel Chef, Kyoto-based Yoshihiro Murata has planned an array of Kyo-Kaiseki menus served on serviceware exclusively designed in collaboration with Japanese fine bone china manufacturer Narumi. Accompanied with crisp, fine sake, our Kyo-Kaiseki brings you the freshness of every season.
Shahi Thali is a distinguished Indian meal that features a dazzling spread of traditional Indian delicacies, specially designed by Sanjeev Kapoor, a celebrated chef from our International Culinary Panel.
Available in both vegetarian and non-vegetarian versions, Shahi Thali comprises of a starter, two types of chutneys (Indian relish), up to four entrees, rice, Indian rotis (bread) and a signature dessert. Complete the grandiose meal service with Lassi (a yoghurt drink) or Masala tea.
Shahi Thali showcases the best of both Northern and Southern Indian cuisine and presents you with a luscious feast onboard.
This service is available on selected Singapore Airlines flights between Singapore and India including Mumbai and New Delhi.