Dining
Suites and First Class cuisine
Indulge in sheer culinary bliss
Wine and dine in style at your preferred time when you travel in Suites or First Class. Select your meals from our exquisite menus meticulously created by our International Culinary Panel comprising acclaimed chefs from around the globe. Our award-winning chefs’ creations are indicated by the wok symbol on your menu.
We are also pleased to offer our exclusive Book the Cook service where you can select your main course from a premium selection of dishes at least 24 hours before departure. Click here to view our Book the Cook selections.
Sweet selections
A classic favourite on the menu is our renowned Satay, a local delight of skewered slices of chicken, mutton or beef. Each satay dish is grilled to perfection and served with a tantalizing peanut sauce, along with some fresh cucumbers and onions.
Savour a tasty treat any time with our extensive snack menu offering savoury and sweet selections, along with some of the finest gourmet coffee.
Our finest wines
To complement your meal, we offer a selection of the finest wines to ever grace a cellar, meticulously handpicked by our distinguished panel of wine experts. Singapore Airlines’ Suites and First Class customers can take their pick from our signature offerings, which include Dom Perignon and Krüg Champagnes.
Japanese Kyo-Kaiseki
Dine in elegance with our traditional Kyo-Kaiseki service, available on our Japan flights or when you order a Japanese special meal on selected international routes.
Originating in the 1500s as a meal preceding the traditional Japanese tea ceremony, the Kaiseki has evolved into an art form cleverly balancing visual elements and a myriad of flavours.
International Culinary Panel Chef, Kyoto-based Yoshihiro Murata has planned an array of Kyo-Kaiseki menus served on serviceware exclusively designed in collaboration with Japanese fine bone china manufacturer Narumi. Accompanied with crisp, fine sake, our Kyo-Kaiseki brings you the freshness of every season.
Shahi Thali
Shahi Thali is a distinguished Indian service that features a dazzling spread of traditional Indian delicacies, specially designed by Sanjeev Kapoor, a celebrated chef from our International Culinary Panel.
Available in both vegetarian and non-vegetarian versions, Shahi Thali comprises of a starter, two types of chutneys (Indian relish), up to four entrees, rice, Indian rotis (bread) and a signature dessert. Complete the grandiose meal service with Lassi (a yoghurt drink) or Masala tea.
Shahi Thali showcases the best dishes in both Northern and Southern Indian cuisine and presents you with a luscious feast onboard.
This service is available on selected Singapore Airlines flights between Singapore and India including Mumbai and New Delhi.