Dishing up modern Italian cuisine by television chef Ben Bayly, Baduzzi is “food for the people”. Situated in the popular Wynyard Quarter, Baduzzi has recently secured a two hat rating in the New Zealand Cuisine Awards. Despite this it remains unpretentious, with an interior that is both friendly and industrial. Famed throughout Auckland for its delicious handmade meatballs, don’t leave before trying the ones made from Fiordland crayfish – a real treat.

Insider Tip: Helpful wait staff will talk you through the menu but if you really can’t decide request the “chefs section” – tables overlooking the open kitchen where you can watch your meal being carefully prepared by the talented team.

Nestled in a hidden spot in the leafy pavilions of the Britomart Quarter is the decadent dessert restaurant, Milse. This dessert bar is an intimate space with curved, wooden geometric lattice walls creating a cosy romantic atmosphere. Serving all kinds of sweet, edible works, chocolate is the Milse speciality – although the salted caramel also goes down a treat. The a la carte dishes provide a seasonal range of textures and flavours to showcase the chef’s creative talents. Insider tip: Try the knockout tasting menu – three courses from a selection of Milse’s favourite dishes, perfect for two to share, with beautiful wine matches available.

Offering two different dining experiences, Cable Bay has arguably the most sought after view on Waiheke Island. The outdoor terrace and lawn area is the perfect place to linger over sharing plates of slow-roasted meats and vegetables from the wood-fired oven. The main dining room is a touch more formal, offering an elegant two or three-course menu designed by their talented Head Chef, Sam Clark. Both dining experiences are complemented by select styles from the world’s greatest wine regions.

Insider Tip: Lounging on the beanbags all afternoon on Cable Bay’s expansive lawn is the best place to be, taking in the sun and sea views alongside some delicious sharing plates and fine wine.

Deliciously dark and sophisticated, Clooney is the epitome of fine dining. Enjoy attentive service and a creative menu. Plates emerge from the kitchen as works of art whilst unique flavour concepts tantalise the taste buds. Try the seven-course degustation menu, with a vegetarian option available, or select from the a la carte. The wine menu offers a selection of options from around the world. Not just a restaurant but a dining experience.

Insider Tip: Try the licorice, tropical fruits, finger lime & wild sorrel dessert – a true taste sensation.