Singapore Airlines

Suites and First Class – Flight from Frankfurt

Suites and First Class – Flight from Frankfurt

Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes


7oz Beef Fillet with cafe de Paris butter, baked potato with sour cream, roasted vegetables and grilled tomato


Fillet of veal in Pommery mustard sauce, asparagus with wild mushrooms, and fettuccine


Lamb Rendang with vegetable in coconut milk and steamed rice


Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes


Suckling pig with dark beer sauce, savoy cabbage and potato wedges


Honey-glazed duckling with vegetables and Chinese egg noodles


Chicken in Thai masaman curry with vegetables and steamed rice


Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc


Caesar salad with smoked chicken and cheese


Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions


Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice


Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice


Halibut in lime sauce with poached dill potatoes and vegetable diamonds


Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)