Book the Cook - Amsterdam
| Business Class Menu |
|---|
| Fillet steak in green peppercorn sauce with ratatouille and duchess potatoes |
| Grilled chicken breast in herb sauce with ratatouille and mashed potatoes |
| Seared New Zealand lamb chops in sage jus with roasted vegetables and potatoes |
| Fish assam manis with spiced vegetables and steamed jasmine rice |
| Opor chicken with spicy vegetables and jasmine rice |
| Oriental sliced beef and vegetables with braised rice noodles |
| Roast duck with plum sauce, seasonal vegetables and fried noodles |
| Singapore Chicken Rice |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |