| Breast of chicken stuffed with avocado and foie gras with glazed root vegetables and saffron fusilli |
| Grilled scallops with dill pesto, black ink gnocchi with tomato salsa and saffron fennel |
| Marinated lamb loin with coriander jus, oven roasted cumin flavoured carrots, parsnips, and saffron parmesan rice |
| Orange marinated hamour wrapped in veal bacon, sautéed celery with orange confit, and dill mashed potatoes |
| Prawn machbous with aubergine and tomato |
| Roast tenderloin of beef in sun-dried tomato sauce with garlic mashed potatoes and braised celery hearts |
| Veal paupiette stuffed with dried fruits with sun-dried tomato coulis, sautéed fennel with ricotta cheese and mustard-flavoured kidney beans |
| Gulf style lamb shanks, sautéed spinach with garlic and onions, and saffron rice |
| Iranian chicken and lamb kofta kebabs with sweet and sour Barberry rice |
| Soya glazed pan-fried salmon with jasmine rice, braised asparagus, and baby corn |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |
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