Book the Cook - Frankfurt
| Business Class Menu |
|---|
| Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes |
| Gratinated prawns with mushrooms in brandy sauce, carrots, green beans, and dill potatoes |
| Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes |
| Roast chicken breast in rosemary sauce with vegetables and country potatoes |
| Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice |
| Chicken in Thai masaman curry with vegetables and steamed rice |
| Fish in Thai red curry with vegetables and steamed rice |
| Honey glazed duckling with vegetables and Chinese egg noodles |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |