Book the Cook - Hong Kong
| Business Class Menu |
|---|
| Grilled chicken breast with capsicum, tomato salsa and potatoes |
| Grilled fillet of beef with shallot tarragon sauce, French beans, roasted pumpkin and black pepper mashed potatoes |
| Pan-fried sea bass with sun-dried tomato pesto, mixed vegetables, and potatoes |
| Stir-fried prawns and scallops with braised beans in leek and red wine vinaigrette with vegetables |
| Braised assorted mushrooms in bean curd skin, seasonal vegetables, and steamed rice |
| Braised pork ball Shanghai style with bok choy, carrots, and vegetable rice |
| Deep-fried salmon with garlic cloves, chu hau sauce, vegetables, and steamed rice |
| Steamed egg with scallops, mixed vegetables and rice |
| Stir-fried chicken and abalone with Chinese greens and steamed rice |
| Thai style red beef curry, selected vegetables and steamed rice |
| Sliced chicken and scallops in rice congee (Breakfast only) |