| Baked fillet of cod with runner beans, pancetta, and roasted pine nuts served with potato and turnip mash |
| Pork medallions in red onion marmalade with broccoli and potato-celery croquette |
| Roast corn-fed chicken breast marinated in rosemary, garlic, and lemon with braised savoy cabbage |
| Seafood Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
| Cantonese roast duck with vegetables and steamed rice |
| Chicken Teriyaki with Japanese mixed vegetables and steamed rice |
| Selection of sushi with pickled ginger and condiments |
| Singapore Chicken Rice |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |
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