Book the Cook - London

Business Class Menu
Grilled Angus Beef Fillet
Grilled Aberdeen Angus fillet of beef with selected fresh market vegetables and Chef's potatoes
Braised Beef Short Ribs
Braised short-rib of beef, potato puree, red chard and horse radish cream
Thai Beef Red Curry
Beef simmered in Thai red curry and served with stir-fried vegetables and steamed Jasmine rice
Grilled Lamb Cutlets
Grilled lamb cutlets marinated in spiced yoghurt, bubble and squeak, Greek salad and raita dressing
Cantonese Roast Duck
Cantonese roast duck with vegetables and steamed rice
Singapore Chicken Rice
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied with dark soya sauce, tangy ginger and fresh chilli and lime sauces
Nut-Crusted Roast Chicken Breast
Roast chicken breast with pecan, almond and maple syrup crust, sweet potato mash and vegetables with chorizo
Chicken Biryani
An Indian specialty - Fragrant Basmati rice, cooked with aromatic spices and herbs, served with chicken, dal channa and pineapple raita
Pad Thai Noodles
Pad thai noodles with chicken and prawns
Grilled Salmon
Grilled salmon fillet with asparagus, fried caper and vinaigrette
Grilled Monkfish
Grilled Monkfish with mushroom sauce,new potatoes and grilled vegetables
Sesame-Fried Sea bass
Deep fried sea bass with sesame seeds, egg fried rice, vinegar sauce and stir-fried vegetables
Lobster Thermidor with asparagus, potatoes and diced tomatoes
Lobster Thermidor, grilled asparagus, roasted diced tomatoes with herbs and fingerling potatoes
Prawn Wanton Noodle Soup
Oriental noodle soup with prawn wantons, shiitake mushrooms and pak choy
Selection of Sushi
Selection of sushi with pickled ginger and condiments
Vegetable Kebab
Couscous with 7 vegetable kebabs and mint yoghurt dressing
Multigrain Toast
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)