Book the Cook - Los Angeles
| Business Class Menu |
|---|
| Grilled free range chicken with fettuccine pasta and wild mushroom sauce |
| Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes |
| Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice |
| Steamed crab ravioli in creamy lobster sauce with mixed vegetables |
| Beef Sukiyaki with steamed rice |
| Prawns with preserved cabbage, sugar snap peas, and steamed rice |
| Stir-fried pork with wood ear, enoki mushroom, bell peppers, and steamed rice |
| Sweet and sour fish with fried noodles |
| Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, and steamed rice |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |