Book the Cook - Milan

 
 
Business Class Menu
Cuisine Dish Description 

Western

Grilled Sirloin

Sirloin with celeriac and radish. Designed by Singapore Airlines International Culinary Panel Chef Carlo Cracco.

 

Truffled Tortellini with Parma Ham

Truffled tortellini with a light creamy parmesan cream sauce served with parma ham and fried sage.

 

Rigatoni with Porcini Mushrooms

Rigatoni in a parmesan butter sauce served with grilled porcini and leek.

 

Grilled Prawns in Parmigiano Sauce

Grilled prawns in parmigiano sauce with sauteed spinanch and parpadella pasta in zucchini coat.

 

Grilled Stuffed Chicken with Baby Spinach and Feta Cheese

Grilled stuffed chicken with baby spinach and feta cheese served with creamy polenta and grilled vegetables.

 

Grilled Lamb Chops with Spinach Polenta Crespelle

Grilled lamb chops served with spinach polenta crespella and and mediterrenean vegetables.

 

Chicken Involtini with Romain Gnocchi

Chicken involtini served with Romain Gnocchi and eggplant tomato tart.

 

Grilled Branzino with Rosemary Potatoes

Grilled Branzino with lemon butter, served with green asparagus and rosemary potatoes.

 

Healthy Breakfast (Breakfast Only)

Thick crisp bread with cottage cheese and rosemary honey roasted pear served with low fat yoghurt and fresh berries.

Chinese

Grilled Prawns Szechuan

Grilled prawns szechuan with egg fried rice and assoretd asian vegetables.

 

Wuxi Spare Ribs

Wuxi spare ribs with steamed rice and assorted vegetables.

 

Twice Cooked Pork

Twice cooked pork served with steamed rice and assorted vegetables.

 

Chinese Beef Noodle Soup

Chinese noodle in braised beef in a spicy beef broth with baby pak choy.

 

Chicken Congee (Breakfast Only)

Rice congee with chicken served with chinese cruellers.

Singaporean

Singapore Curry Chicken

Curry chicken with potatoes served with steamed rice and cucumber, pineapple, onion salad.

 

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