Book the Cook - Munich
This Book the Cook service is available on all flights from Munich except for refreshment meals on these flights.
| Business Class Menu | |
|---|---|
| Cuisine | Dish Description |
Western |
Lemon Pepper Prawns Grilled lemon peppered king prawns with grilled vegetables, lemon butter and saffron rice |
Steamed Arctic Char Roulade Fish roulade with pappardelle, grilled green zucchini and turned carrot, served with grapefruit sauce |
|
Prime Beef Fillet Pan-fried prime beef fillet with homemade herb butter, grilled tomato topped with fresh parsley, and green beans wrapped in roasted bacon. Served with oven-baked potato |
|
Multigrain Bread with Yoghurt Toasted multigrain country bread with herb cottage cheese, grilled vegetables, and fresh berries low fat yoghurt |
|
Wild Herb and Fresh Vegetable Salad Dandelion, yarrow, mustard leaves, kale, asparagus, roasted artichoke hearts, chervil and coriander in Mediterranean balsamic olive oil vinaigrette, with a herbed French baguette and mushroom |
|
'Coq au Vin' style Chicken Supreme with Endive Gratin Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and endives gratin |
|
Chinese |
Wanton and Chicken Noodle Soup An Asian noodle soup with carrots, choy sum, shitake mushroom and wanton stuffed with shrimp |
Thai |
Duck in Thai Red Curry Duck breast cooked in Thai red curry sauce with bok choy, shitake mushroom and carrots, served with fragrant steamed rice |