Book the Cook - San Francisco
| Business Class Menu |
|---|
| Braised guinea fowl with creamy morel sauce, ravioli, and seasonal vegetables |
| Crab cake with broccoli, baby carrots, fresh asparagus, and roasted potato wedges |
| New York strip steak with tapenade, green beans, baby carrots, and roasted potatoes |
| Pan-fried halibut with tagliatelle and pistou and sautéed vegetables |
| Jumbo shrimps in Thai red curry sauce with assorted vegetables and fried rice noodles |
| Korean style braised beef rib with vegetables and steamed rice |
| Steamed fish roll with ham and asparagus served with baby carrots, Chinese greens, and egg noodles |
| Stir-fried mussels with garlic chilli sauce, assorted vegetables and steamed rice |
| Singapore Chicken Rice |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |