| Beef tournedos in red wine sauce topped with crabmeat ragout with broccoli, pumpkin, carrots, and herbal mashed potatoes |
| Cod fillet on saffron orange sauce with asparagus and tomato couscous |
| Crispy fried chicken breast with creamy mushroom sauce, broccoli, pumpkin, and parsley potatoes |
| Seafood lasagne in tomato sauce |
| Braised beef with turnip in soya sauce served with kailan, shiitake, carrot, and steamed rice |
| Chirashi Sushi |
| Steamed cod fillet flavoured with sun-dried cabbage served with Ee-Fu noodles, pumpkin, and carrot |
| Stir-fried rice vermicelli with shredded pork, clam meat, shrimp and pumpkin |
| Sliced chicken and scallops in rice congee (Breakfast only) |
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