Book the Cook - Tokyo (Haneda, Narita)
| Business Class Menu |
|---|
| Chicken stuffed with prosciutto and mushrooms in creamy sauce with braised turnip, spinach, and potatoes |
| Grilled fillet of beef with pesto |
| Seafood bouillabaisse with spaghetti |
| Braised seafood in hot bean sauce |
| Chicken and eggplant Shigi-yaki served with steamed rice |
| Chirashi Sushi (items are served at cabin temperature) |
| Fried sea bass with hot garlic sauce and mixed vegetables and bee hoon |
| Grilled tuna with vinegared white miso |
| Japanese beef curry with rice |
| Shouyu Ramen (Soya flavoured noodle soup with char siew and vegetables) |
| Stir-fried beef with black bean sauce with assorted Chinese vegetables and fried rice |
| Unagi Kabayaki |