Book the Cook - Tokyo (Haneda, Narita)

Business Class Menu
Chicken stuffed with prosciutto and mushrooms in creamy sauce with braised turnip, spinach, and potatoes
Grilled fillet of beef with pesto
Seafood bouillabaisse with spaghetti
Braised seafood in hot bean sauce
Chicken and eggplant Shigi-yaki served with steamed rice
Chirashi Sushi (items are served at cabin temperature)
Fried sea bass with hot garlic sauce and mixed vegetables and bee hoon
Grilled tuna with vinegared white miso
Japanese beef curry with rice
Shouyu Ramen (Soya flavoured noodle soup with char siew and vegetables)
Stir-fried beef with black bean sauce with assorted Chinese vegetables and fried rice
Unagi Kabayaki