Book the Cook - Dubai

 
 
Suites and First Class Menu

Grilled select beef steak with potato mash and vegetables

Grilled US prime select beef, served with veal jus accompanied with garlic infused mashed potato and seasonal vegetables

Wok-fried beef in black bean sauce and egg fried rice

Tender beef wok-fried cooked in black bean sauce served with egg fried rice, shitake mushrooms whole and carrots

Gulf style lamb shanks

Lamb shank slow braised in gulf spices served with saffron flavoured rice and sautéed spinach with garlic and onions

Mixed tandoori grill with steamed rice and lentil curry

Duet of lamb, chicken and prawns marinated with Indian spices and clay roasted served with makhani sauce, basmati rice and green lentil curry

Poached chicken tarragon jus with rice and seasonal vegetables

Slow poached tender chicken breast in tarragon flavoured stock, with tarragon glaze served with steamed basmati rice and seasonal vegetables

Roasted Chicken Rice and pak choy

Roasted chicken served with chicken-flavoured rice and pak choy

Pan roasted Chilean sea bass with white beans lobster stew

Pan roasted Chilean sea bass with creamy white beans lobster stew in fish velouté and seared asparagus

Samakeh harra with steamed potato and spinach

Baked Nile perch with Arabic spices served with steamed parsley potato and wilted baby spinach and pine seed

Grilled Scallops with Dill Pesto

Pan grilled scallops on a bed of saffron fennel, served with home-made dill pesto, black-ink gnocchi and tomato salsa

Seafood noodle soup with Chinese greens

Seafood soup with Vermicelli noodle and poached prawns, John dory, scallops in superior Chinese stock with green vegetables and picked green chilly

Eggplant ravioli with tomato sauce and seasonal vegetables

Home-made ravioli stuffed with eggplant with tomato sauce, sautéed green yellow zucchini with garlic and rosemary

Roasted tandoori vegetable skewer with mushroom pilaf and dal

Roasted vegetable skewers marinated with rich tandoori spices served with makhani sauce, carrots and mushroom pilaf, tempered dal and roasted papad

Toasted multigrain bread (Breakfast Only)

Herb Cottage cheese & portabello on toasted multigrain bread accompanied with grilled seasonal vegetables. Served with yoghurt and berries

Back