Book the Cook - Frankfurt
| Suites and First Class Menu |
|---|
| Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes |
| Fillet of veal in Pommery mustard sauce, asparagus with wild mushrooms, and fettuccine |
| Grilled knuckle of veal in dark beer sauce with Swiss chard, carrot, and Bavarian bread dumplings |
| Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
| Roasted chicken breast in rosemary sauce with vegetables and country potatoes |
| Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice |
| Chicken in Thai masaman curry with vegetables and steamed rice |
| Fish in Thai red curry with vegetables and steamed rice |
| Honey-glazed duckling with vegetables and Chinese egg noodles |
Stir-fried beef in chilli and Thai sweet basil with vegetables and fried rice |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |