Book the Cook - Frankfurt

Suites and First Class Menu
Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes
Fillet of veal in Pommery mustard sauce, asparagus with wild mushrooms, and fettuccine
Grilled knuckle of veal in dark beer sauce with Swiss chard, carrot, and Bavarian bread dumplings
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Roasted chicken breast in rosemary sauce with vegetables and country potatoes
Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice
Chicken in Thai masaman curry with vegetables and steamed rice
Fish in Thai red curry with vegetables and steamed rice
Honey-glazed duckling with vegetables and Chinese egg noodles

Stir-fried beef in chilli and Thai sweet basil with vegetables and fried rice

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)


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