Book the Cook - Hong Kong
| Suites and First Class Menu |
|---|
| Chicken breast stuffed with cheese and herbs in a creamy white wine sauce with mashed sweet potatoes and grilled mixed capsicum |
| Grilled salmon with braised green peas, artichoke, and onion |
| Grilled veal with jus, roasted green zucchini, yellow squash, and deep-fried potatoes |
| Lobster Thermidor with buttered asparagus, red capsicum, baby yellow squash, and mashed potatoes |
| Portuguese-style beef curry with broccoli, cauliflower, carrots, and steamed rice |
| Sourdough bread with crumbed chicken and mixed salad |
| Braised abalone and mushroom in oyster sauce with flat noodles |
| Braised Chilean bass with preserved olives, vegetables, and steamed rice |
| Braised Lo Hon mixed vegetables and stir-fried Ee-Fu noodles |
Lobster wonton soup with Ee-Fu noodles and Chinese greens |
Nigiri Sushi |
| Roasted goose rice with Chinese greens and carrot flowers |
| Thai-style green curry chicken with selected vegetables and steamed rice |
| Sliced chicken and scallops in rice congee (Breakfast only) |