Book the Cook - New York (John F. Kennedy)
| Suites and First Class Menu |
|---|
| Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini |
| Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
| Pan-fried chicken in green peppercorn sauce, squash, and creamy mashed potatoes |
| Pecan crusted veal with red onion marmalade and candied sweet potatoes |
| Roast Long Island duck with natural jus, roasted vegetables, and red-skin potatoes |
| Roasted sea bass with wilted spinach and glazed crab-mashed potatoes |
| Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash |
| Baked Chilean bass in Oriental XO sauce with mixed vegetables and fried rice |
| Braised short-ribs of beef in Chinese wine and 5-spice with mixed vegetables and egg noodles |
Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |