Book the Cook - Los Angeles
| Suites and First Class Menu |
|---|
| Atlantic salmon fillet with shrimp and garlic sauce, and ratatouille |
| Grilled veal chops with natural jus with seasonal vegetables and potato gnocchi |
| Lemon-herb grilled chicken on sourdough roll with salad |
| Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
| Pan-seared pheasant with stuffed blini and vegetables |
| Five-spiced Chilean bass with assorted vegetables and fried rice |
| Beef Sukiyaki with steamed rice |
| Crabmeat Ee-Fu noodle soup with Chinese greens |
| Ginger beef and fried rice |
Kow Pao chicken and steamed rice |
| Nigiri Sushi |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |