Book the Cook - Los Angeles

Suites and First Class Menu
Atlantic salmon fillet with shrimp and garlic sauce, and ratatouille
Grilled veal chops with natural jus with seasonal vegetables and potato gnocchi
Lemon-herb grilled chicken on sourdough roll with salad
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Pan-seared pheasant with stuffed blini and vegetables
Five-spiced Chilean bass with assorted vegetables and fried rice
Beef Sukiyaki with steamed rice
Crabmeat Ee-Fu noodle soup with Chinese greens
Ginger beef and fried rice

Kow Pao chicken and steamed rice

Nigiri Sushi
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)