Book the Cook - Melbourne
| Suites and First Class Menu |
|---|
| Chicken in macadamia nut crust with bush tomato coulis, roast vegetables, and new potatoes |
| Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes |
| Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
| Pan-fried barramundi in native pepper sauce with sautéed vegetables and fettuccine |
| Pan-fried veal loin in bush tomato sauce with grilled vegetables in olive oil and roasted potatoes |
| Barramundi in black bean sauce with baby bok choy and fried rice |
| Cantonese roast duck with vegetables and steamed rice |
| Indian lamb shank curry with vegetables and basmati rice |
| Lamb loin in Thai green curry with Asian vegetables and steamed rice |
Wok-fried rice with tender pieces of marinated chicken, egg, and spring onion |
| Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only) |