Book the Cook - San Francisco

Suites and First Class Menu
5 oz. rib-eye steak and peppercorn sauce with grilled yellow squash, asparagus spears, baby carrots, roasted Roma tomato, and fried potatoes
Chicken breast stuffed with chorizo, papaya, red onion, and herbs with potato and corn hash, fresh asparagus, and baby carrots
Jumbo scallops in raspberry vinegar sauce with baby vegetables
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Roasted Chilean bass in creamy cider vinegar sauce with roasted tomato, parsley potato, baby carrots, and asparagus
Veal chop sautéed with wild mushroom, potatoes, bacon and fresh herbs, broccoli, baby carrots, zucchini, and roasted potatoes
Beef Bulgogi with Korean mixed vegetables and steamed rice
Braised quail with chestnut and Chinese sausage served with Chinese greens and noodles
Nigiri Sushi
Seafood rice noodle soup with Chinese greens
Steamed sole wrapped in ham served with seasonal vegetables and fried rice
Thai red curry chicken with broccoli, baby carrots, red bell peppers, and pineapple fried rice
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)