Book the Cook - Sydney

 
 
Suites and First Class Menu
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Roast chicken breast in wild mushroom cream and gratin chat potatoes
Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash
Tasmanian salmon in wild lime butter sauce with steamed green beans and pasta
Veal mignon in Yarra red wine sauce with vegetables and prawn-potato mousseline
Barramundi in black bean sauce with baby bok choy and jasmine rice
Cantonese roast duck with vegetables and steamed rice
Indian lamb shank curry with vegetables and pilaff rice
Singapore Chicken Rice
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

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