Book the Cook - Tokyo (Haneda, Narita)
| Suites and First Class Menu |
|---|
| Crusted rack of lamb with yoghurt sauce and sautéed mixed vegetables |
| Lobster Thermidor with buttered zucchini, carrots, and pilaff rice with mixed peppers |
| Pan-fried sea bass wrapped with potato, served with red-vinegar sauce and white beans |
| Roast beef and mustard baguettes with seasonal salad |
| Roasted game hen in mushroom and sherry-vinegar sauce with seasonal vegetables and roast potatoes |
| Seared sea bream with maitake mushroom and herb-flavoured tomato sauce, boiled squid, and baby leeks |
| Veal loin stuffed with leek and taleggio cheese in a white wine and porcini mushroom sauce with fettuccine |
| Asian style chicken noodle soup |
| Beef Sukiyaki with steamed rice |
| Fried chicken Kara-age with salad and steamed rice |
| Japanese style simmered fish topped with grated yam sauce and rice |
| Nigiri Sushi (items are served at cabin temperature) |
| Japanese Healthy Breakfast (Breakfast only) |