Book the Cook - Tokyo (Haneda, Narita)

Suites and First Class Menu
Crusted rack of lamb with yoghurt sauce and sautéed mixed vegetables
Lobster Thermidor with buttered zucchini, carrots, and pilaff rice with mixed peppers
Pan-fried sea bass wrapped with potato, served with red-vinegar sauce and white beans
Roast beef and mustard baguettes with seasonal salad
Roasted game hen in mushroom and sherry-vinegar sauce with seasonal vegetables and roast potatoes
Seared sea bream with maitake mushroom and herb-flavoured tomato sauce, boiled squid, and baby leeks
Veal loin stuffed with leek and taleggio cheese in a white wine and porcini mushroom sauce with fettuccine
Asian style chicken noodle soup
Beef Sukiyaki with steamed rice
Fried chicken Kara-age with salad and steamed rice
Japanese style simmered fish topped with grated yam sauce and rice
Nigiri Sushi (items are served at cabin temperature)
Japanese Healthy Breakfast (Breakfast only)