Book the Cook - Munich

 
 

Menú Suites y Primera Clase


Cocina                                       Descripción 

Cocina occidental

Lemon Pepper Prawns

Grilled lemon peppered king prawns with grilled vegetables, lemon butter and saffron rice

 

Roasted Lamb Fillet

Roasted sesame herb-crusted fillet of lamb, with roasted baby aubergine, zucchini, cocktail tomato, green olive potato puree, and lamb jus

 

Steamed Arctic Char Roulade

Fish roulade with pappardelle, grilled green zucchini and turned carrot, served with grapefruit sauce

 

Prime Beef Fillet

Pan-fried prime beef fillet with homemade herb butter, grilled tomato topped with fresh parsley, and green beans wrapped in roasted bacon. Served with oven-baked potato

 

Multigrain Bread with Yoghurt

Toasted multigrain country bread with herb cottage cheese, grilled vegetables, and fresh berries low fat yoghurt

 

Wild Herb and Fresh Vegetable Salad

Dandelion, yarrow, mustard leaves, kale, asparagus, roasted artichoke hearts, chervil and coriander in Mediterranean balsamic olive oil vinaigrette, with a herbed French baguette and mushroom

 

'Coq au Vin' style Chicken Supreme with Endive Gratin

Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and endives gratin

Cocina Alemana

Braised Ox Cheek

Braised ox cheek "German style", with sautéed sugar peas, carrot and celeriac puree

Cocina China

Wanton and Chicken Noodle Soup

An Asian noodle soup with carrots, choy sum, shitake mushroom and wanton stuffed with shrimp

Cocina Thailandesa

Duck in Thai Red Curry

Duck breast cooked in Thai red curry sauce with bok choy, shitake mushroom and carrots, served with fragrant steamed rice

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