Book the Cook : Frankfurt

 
First Class Menu
Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes

Fillet of veal in Pommery mustard sauce, asparagus with wild mushrooms, and fettuccine

Grilled knuckle of veal in dark beer sauce with Swiss chard, carrot, and Bavarian bread dumplings

Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Roasted chicken breast in rosemary sauce with vegetables and country potatoes

Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice

Chicken in Thai masaman curry with vegetables and steamed rice

Fish in Thai red curry with vegetables and steamed rice

Honey-glazed duckling with vegetables and Chinese egg noodles

Stir-fried beef in chilli and Thai sweet basil with vegetables and fried rice