Book the Cook :
Hong Kong

 
First Class Menu
Chicken breast stuffed with cheese and herbs in a creamy white wine sauce with mashed sweet potatoes and grilled mixed capsicum

Grilled salmon with braised green peas, artichoke, and onion

Grilled veal with jus, roasted green zucchini, yellow squash, and deep-fried potatoes

Lobster Thermidor with buttered asparagus, red capsicum, baby yellow squash, and mashed potatoes

Portuguese-style beef curry with broccoli, cauliflower, carrots, and steamed rice

Sourdough bread with crumbed chicken and mixed salad

Braised abalone and mushroom in oyster sauce with flat noodles

Braised Chilean bass with preserved olives, vegetables, and steamed rice

Braised Lo Hon mixed vegetables and stir-fried Ee-Fu noodles

Lobster wonton soup with Ee-Fu noodles and Chinese greens

Nigiri Sushi

Roasted goose rice with Chinese greens and carrot flowers

Thai-style green curry chicken with selected vegetables and steamed rice