Book the Cook :
Los Angeles

 
First Class Menu
Atlantic salmon fillet with shrimp and garlic sauce, and ratatouille

Grilled veal chops with natural jus with seasonal vegetables and potato gnocchi

Lemon-herb grilled chicken on sourdough roll with salad

Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Pan-seared pheasant with stuffed blini and vegetables

Five-spiced Chilean bass with assorted vegetables and fried rice

Beef Sukiyaki with steamed rice

Crabmeat Ee-Fu noodle soup with Chinese greens

Ginger beef and fried rice

Kow Pao chicken and steamed rice

Nigiri Sushi