Book the Cook – New York (JFK) – First Class

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Menu From New York - JFK
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini

Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Pan-fried chicken in green peppercorn sauce, squash, and creamy mashed potatoes

Pecan crusted veal with red onion marmalade and candied sweet potatoes

Roast Long Island duck with natural jus, roasted vegetables, and red-skin potatoes

Roasted sea bass with wilted spinach and glazed crab-mashed potatoes

Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash

Baked Chilean bass in Oriental XO sauce with mixed vegetables and fried rice

Braised short-ribs of beef in Chinese wine and 5-spice with mixed vegetables and egg noodles

Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice