Book the Cook – Taipei – First Class

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Chicken in crème de cassis with braised cabbage and grilled polenta

Lobster in herb butter with asparagus, capsicum, and buttered potatoes

Sea salt cured pan-fried salmon with sautéed spinach and pine nut rice

Smoked turkey panini with Mediterranean salad

Veal saltimbocca in lemon sauce with asparagus, capsicum, and roasted potatoes

Beef Sukiyaki with steamed rice

Braised abalone with dried oysters in superior sauce with Chinese greens, carrot, pumpkin, and chicken-flavoured rice

Nigiri Sushi

Steamed cod fillet with preserved Chinese capers in light-soya sauce with seasonal vegetables and steamed rice

Traditional Formosa beef noodles soup