Book the Cook – Tokyo – First Class

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Crusted rack of lamb with yoghurt sauce and sautéed mixed vegetables

Lobster Thermidor with buttered zucchini, carrots, and pilaff rice with mixed peppers

Pan-fried sea basswrapped with potato, served with red-vinegar sauce and white beans

Roast beef and mustard baguettes with seasonal salad

Roasted game hen in mushroom and sherry-vinegar sauce with seasonal vegetables and roast potatoes

Seared sea bream with maitake mushroom and herb-flavoured tomato sauce, boiled squid, and baby leeks

Veal loin stuffed with leek and taleggio cheese in a white wine and porcini mushroom sauce with fettuccine

Asian style chicken noodle soup

Beef Sukiyaki with steamed rice

Fried chicken Kara-age with salad and steamed rice

Japanese style simmered fish topped with grated yam sauce and rice

Nigiri Sushi