Book the Cook – Amsterdam – Business Class

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Fillet steak in green peppercorn sauce with ratatouille and duchess potatoes

Grilled chicken breast in herb sauce with ratatouille and mashed potatoes

Seared New Zealand lamb chops in sage jus with roasted vegetables and potatoes

Fish assam manis with spiced vegetables and steamed jasmine rice

Opor chicken with spicy vegetables and jasmine rice

Oriental sliced beef and vegetables with braised rice noodles

Roast duck with plum sauce, seasonal vegetables and fried noodles

Singapore Chicken Rice