Book the Cook : Dubai

 
Business Class Menu
Breast of chicken stuffed with avocado and foie gras with glazed root vegetables and saffron fusilli

Grilled scallops with dill pesto, black ink gnocchi with tomato salsa and saffron fennel

Marinated lamb loin with coriander jus, oven roasted cumin flavoured carrots, parsnips, and saffron parmesan rice

Orange marinated hamour wrapped in veal bacon, sautéed celery with orange confit, and dill mashed potatoes

Prawn machbous with aubergine and tomato

Roast tenderloin of beef in sun-dried tomato sauce with garlic mashed potatoes and braised celery hearts

Veal paupiette stuffed with dried fruits with sun-dried tomato coulis, sautéed fennel with ricotta cheese and mustard-flavoured kidney beans

Gulf style lamb shanks, sautéed spinach with garlic and onions, and saffron rice

Iranian chicken and lamb kofta kebabs with sweet and sour Barberry rice

Soya glazed pan-fried salmon with jasmine rice, braised asparagus, and baby corn