Book the Cook – Frankfurt – Business Class

Members
Log In Log In
Menu
Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes

Gratinated prawns with mushrooms in brandy sauce, carrots, green beans, and dill potatoes

Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes

Roast chicken breast in rosemary sauce with vegetables and country potatoes

Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice

Chicken in Thai masaman curry with vegetables and steamed rice

Fish in Thai red curry with vegetables and steamed rice

Honey glazed duckling with vegetables and Chinese egg noodles