Book the Cook :
Hong Kong

 
Business Class Menu
Grilled chicken breast with capsicum, tomato salsa and potatoes

Grilled fillet of beef with shallot tarragon sauce, French beans, roasted pumpkin and black pepper mashed potatoes

Pan-fried sea bass with sun-dried tomato pesto, mixed vegetables, and potatoes

Stir-fried prawns and scallops with braised beans in leek and red wine vinaigrette with vegetables

Braised assorted mushrooms in bean curd skin, seasonal vegetables, and steamed rice

Braised pork ball Shanghai style with bok choy, carrots, and vegetable rice

Chirashi Sushi

Deep-fried salmon with garlic cloves, chu hau sauce, vegetables, and steamed rice

Steamed egg with scallops, mixed vegetables and rice

Stir-fried chicken and abalone with Chinese greens and steamed rice

Thai style red beef curry, selected vegetables and steamed rice