Book the Cook – Los Angeles – Business Class

Members
Log In Log In
Menu
Grilled free range chicken with fettuccine pasta and wild mushroom sauce

Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes

Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice

Steamed crab ravioli in creamy lobster sauce with mixed vegetables

Beef Sukiyaki with steamed rice

Chirashi Sushi

Prawns with preserved cabbage, sugar snap peas, and steamed rice

Stir-fried pork with wood ear, enoki mushroom, bell peppers, and steamed rice

Sweet and sour fish with fried noodles

Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, and steamed rice