Book the Cook : London

 
Business Class Menu
Baked fillet of cod with runner beans, pancetta, and roasted pine nuts served with potato and turnip mash

Pork medallions in red onion marmalade with broccoli and potato-celery croquette

Roast corn-fed chicken breast marinated in rosemary, garlic, and lemon with braised savoy cabbage

Seafood Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Cantonese roast duck with vegetables and steamed rice

Chicken Teriyaki with Japanese mixed vegetables and steamed rice

Selection of sushi with pickled ginger and condiments

Singapore Chicken Rice