Book the Cook – Melbourne – Business Class

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Chicken in macadamia nut crust with bush tomato coulis, roast vegetables, and new potatoes

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Pan-fried barramundi in native pepper sauce with sautéed vegetables and fettuccine

Seared salmon escalope on a warm potato and French bean salad

Cantonese roast duck with vegetables and steamed rice

Indian lamb shank curry with spiced vegetables and basmati rice

Lamb loin in Thai green curry with Asian vegetables and steamed rice

Wok-fried rice with tender pieces of marinated chicken, egg, and spring onion