Book the Cook :
New York (JFK, Newark)

 
Business Class Menu
From New York - JFK
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini

Pan-fried chicken in green peppercorn sauce, squash, and creamy mashed potatoes

Pan-fried fillet of beef in three peppercorn sauce with green vegetables and roasted potatoes

Roasted sea bass with wilted spinach and glazed crab-mashed potatoes

Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash

Baked Chilean bass in Oriental XO sauce with mixed vegetables and fried rice

Braised short-ribs of beef in Chinese wine and five-spice with mixed vegetables and egg noodles

Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice

From New York - Newark
Chicken Wellington in pergourdine sauce with squash and wild rice

Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini

Parsley crusted loin of lamb with grilled vegetables and potatoes

Mediterranean BBQ noisette of lamb with sun-dried tomato couscous

Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes

Baked Chilean bass in Oriental XO sauce with selected vegetables and fried rice

Braised short-ribs of beef in Chinese wine and five-spice with mixed vegetables and egg noodles

Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice