Book the Cook – San Francisco – Business Class

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Braised guinea fowl with creamy morel sauce, ravioli, and seasonal vegetables

Crab cake with broccoli, baby carrots, fresh asparagus, and roasted potato wedges

New York strip steak with tapenade, green beans, baby carrots, and roasted potatoes

Pan-fried halibut with tagliatelle and pistou and sautéed vegetables

Jumbo shrimps in Thai red curry sauce with assorted vegetables and fried rice noodles

Korean style braised beef rib with vegetables and steamed rice

Steamed fish roll with ham and asparagus served with baby carrots, Chinese greens, and egg noodles

Stir-fried mussels with garlic chilli sauce, assorted vegetables and steamed rice

Singapore Chicken Rice