Book the Cook – Singapore – Business Class

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Menu - Western Cuisine

rib-eye steak
6 oz. U.S. rib-eye steak with creamy green peppercorn sauce, roasted vegetables, and garlic-mashed potatoes

Oven-roasted corn fed chicken breast, tarragon jus, and creamy polenta

Pan-seared Chilean bass with bouillabaisse sauce, capsicum confit, and kalamata olive potato

Pappardelle with chicken and sun-dried tomatoes

Roast lamb chops with mint jus, mesclun salad, and thyme-flavoured gratin potatoes

Roasted vegetables with avocado mesclun salad on roasted potatoes, in a truffle oil vinaigrette

Seared salmon escalope on a warm potato and snake bean salad

Slipper lobster Thermidor, buttered asparagus, and slow-roasted vine-ripened tomato, and saffron rice

Wild mushroom and chorizo risotto in natural jus with arugula


Menu - Singapore Specialities
Braised soya-flavoured duck with yam rice

Chicken curry Peranakan style with bread rolls

Nasi biryani*

Nasi lemak*

Singapore Chicken Rice


Menu - Japanese Cuisine
Gyu-Don


Menu - Thai Delights
Fish soufflé and spicy minced chicken served with pineapple rice and curried vegetables


Green curry fish balls stuffed with prawns, served with pork in a sweet and spicy sauce


* For breakfast, only dishes marked with an asterisk are available.

This service is available on all flights from Singapore except:
 (i)    flights to Kuala Lumpur and Penang.
(ii)   for Refreshment or Continental Breakfast meals on these flights.

Please click here to download a booking form.