Book the Cook : Sydney

 
Business Class Menu
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Roast chicken breast in wild mushroom cream and gratin chat potatoes

Seafood Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Tasmanian salmon in wild-lime butter sauce with steamed green beans and pasta

Barramundi in black bean sauce with baby bok choy and jasmine rice

Cantonese roast duck with plum sauce and steamed rice

Indian lamb shank curry with vegetables and pilaff rice

Singapore Chicken Rice