Book the Cook : Taipei

 
Business Class Menu
Beef tournedos in red wine sauce topped with crabmeat ragout with broccoli, pumpkin, carrots, and herbal mashed potatoes

Cod fillet on saffron orange sauce with asparagus and tomato couscous

Crispy fried chicken breast with creamy mushroom sauce, broccoli, pumpkin, and parsley potatoes

Seafood lasagne in tomato sauce

Braised beef with turnip in soya sauce served with kailan, shiitake, carrot, and steamed rice

Chirashi Sushi

Steamed cod fillet flavoured with sun-dried cabbage served with Ee-Fu noodles, pumpkin, and carrot

Stir-fried rice vermicelli with shredded pork, clam meat, and pumpkin