Book the Cook – Tokyo – Business Class

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Chicken stuffed with prosciutto and mushrooms in creamy sauce with braised turnip, spinach, and potatoes

Grilled fillet of beef with pesto and tomato couscous

Seafood bouillabaisse with spaghetti

Braised seafood in hot bean sauce with mixed vegetables and fried noodles

Chicken and eggplant Shigi-yaki and steamed rice with green peas

Chirashi Sushi

Fried sea bass with hot garlic sauce and mixed vegetables and bee hoon

Grilled tuna with vinegared white miso and mixed seaweed sauce served with udon

Japanese beef curry with rice

Shouyu Ramen (Soya flavoured noodle soup with char siew and vegetables)

Stir-fried beef with black bean sauce with assorted Chinese vegetables and fried rice

Unagi Kabayaki