Special Meals

 
For passengers with special dietary requirements due to medical or religious reasons, we offer a wide selection of special meals that will meet your needs. Please place your order at least 24 hours before the flight departure through our reservations office or your travel agent. You can also make a Special Meal request when you purchase your tickets online through our website.

If you would like to make a meal request, click here to retrieve your booking details.

Special Meal Menus
Religious Meals
Medical Meals
Infant and Child Meals
Other Meals
 
Religious Meals
  • Kosher Meal: Pre-packed and sealed; contains meat
  • Muslim Meal: No alcohol/pork/ham/bacon
  • Hindu (Non-Vegetarian) Meal: No beef, veal, pork, smoked or raw fish but can contain other types of meat.
  • Vegetarian Meals:
  • Raw Vegetarian Meal: Only raw fruits and vegetables
  • Vegetarian Oriental Meal: No meat or seafood of any sort; no dairy products; cooked Chinese-style
  • Vegetarian Indian Meal (non-strict): No meat of any sort; can contain dairy products; cooked Indian-style
  • Vegetarian Jain Meal (strict; suitable for Jain): No meat of any sort; no onion, garlic, ginger and all root vegetables; cooked Indian-style
  • Western Vegetarian (non-strict; ovo-lacto): No meat of any sort; can contain dairy products; cooked Western-style
  • Vegetarian Vegan Meal (strict): No meat of any sort; no dairy products; cooked Western-style


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Medical Meals
  • Bland Meal: No "irritants" (e.g. black pepper, chilli powder, caffeine, cocoa, alcohol)
  • Diabetic Meal: No sugar; limited salt
  • Fruit Platter Meal: Fresh fruits only
  • Gluten Free Meal: No wheat, rye, barley, oats in any form
  • Low Sodium, No Salt Added Meal: Avoid naturally-salted, sodium-added processed foods (e.g. Baking powder, soda, MSG); no salt added during preparation
  • Low Calorie Meal: Limited fats, sauces, gravy and fried items; limited sugar-rich items
  • Low Fat/Cholesterol Meal: No animal fats but poly-unsaturated fatty acids allowed; limited fats, sauces, and gravy fried items; no butter, cream, whole milk cheese; only lean meat allowed
  • Low Fibre/Residue Meal: Limited fibrous items (e.g. fruit, legumes, vegetables, wholegrain products)
  • Non-Carbohydrate Meal: No starch and carbohydrates in any form
  • Non-Lactose Meal: No lactose and dairy products (e.g. milk, milk solids, casein, cheese, cream, butter, margarine)
  • Soft Fluid Meal: Mainly sieved, soupy items
  • Semi Fluid Meal: Mainly pureed, minced, easily digestible items (e.g. pureed vegetables, potatoes, fruits, minced, homogenized meat, porridge, congee)
  • Ulcer Diet Meal: Contains easily digestive plain poached/broiled foods (e.g. white meat, fish); no acidic food and fruits
  • Nut Free Meal: Please contact our Reservation Office for the necessary arrangement


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Infant and Child Meals
  • Baby Meal: Suitable for infants less than 1 year old; 1 jar each of main course, vegetables, and dessert
  • Post-weaning Meal: Suitable for infants between 1 and 2 years old; more substantial than Baby Meal; easy to bite, chew and digestible
  • Child Meal: Suitable for children between 2 and 7 years old; less substantial than adult meal; easy to bite/chew with items attractive to children


Other Meals
  • Seafood Meal: Meat used must be fish/other seafood only
  • Japanese Meal: Available in Suites and First Class and from Singapore and selected routes only


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