Indulge in sheer culinary bliss

Wine and dine in style when you travel in Suites or First Class. Our highly personalized flexible dining service lets you choose exactly when you would like to dine.

Select your meals from our exquisite menus meticulously created by our International Culinary Panel comprising acclaimed chefs from around the globe. Dishes specially designed by our award-winning chefs are indicated by the wok symbol on your menu.

A special on the menu is our renowned satay, a local delight of skewered slices of chicken, mutton, or beef that are grilled to perfection and served with a tantalizing peanut sauce. Or you can savour a tasty treat any time with our enhanced snack menu offering savoury and sweet selections, along with some of the finest gourmet coffee.
 

To complement your meal, we offer a selection of the finest wines to ever grace a cellar, each one meticulously handpicked by our renowned panel of wine experts, including Dom Perignon (we are one of a few exclusive airlines serving this onboard) and Krüg.

Alternatively, if you have a special favourite in mind, place an order ahead of time with our exclusive Book the Cook service, available from Singapore and 13 overseas locations. Click here to view the Book the Cook selections

A unique dining experience

Japanese Kyo-Kaiseki

Experience the traditional Kaiseki service, on our Japan flights or when you order a Japanese special meal on selected international routes.

The Kyo-Kaiseki, believed to have originated in the 1500s as a meal preceding the traditional Japanese tea ceremony, has evolved to become a unique Japanese dining custom that is both a visual feast and sensory delight to the palate.

Under the guidance of Chef Yoshihiro Murata (a member of our International Culinary Panel), the serviceware was specially developed with creative use of colours and shapes to reflect the principle of harmony fundamental to Kaiseki. With special menus planned by Kyoto-based Murata (of the Kikunoi Kyoto restaurant), we present you our exquisite traditional Kyo-Kaiseki.

Shahi Thali

Shahi Thali, a unique Indian meal that features a dazzling spread of traditional Indian delicacies. A veritable feast in the sky, it comprises a starter, two types of chutneys (Indian relish), up to four entrees, rice, Indian rotis (bread) and a signature dessert. Lassi (a yoghurt drink) and Masala tea complete the authentic dining experience. Both vegetarian and non-vegetarian versions of Shahi Thali are available.

Specially designed by internationally acclaimed Chef Sanjeev Kapoor (a member of our International Culinary Panel), Shahi Thali showcases the best dishes in both Northern and Southern Indian cuisine.

Shahi Thali is available on selected Singapore Airlines flights between Singapore and India including Bangalore, Chennai, Mumbai and New Delhi.