Business Class Cuisine

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When it comes to food, there’s no reason to settle for less than best simply because you’re in flight. We have extended our contemporary, restaurant-style service to brunch, lunch and dinner for flights longer than 3 1/2 hours. We understand that presentation makes all the difference: Our delicious meals are served on our new square plates, designed exclusively for Business Class.

Restaurant-class Service
Savour our renowned satay (a customer favourite), a local delight of skewered slices of chicken, mutton, or beef that are grilled to perfection and served with a tantalizing peanut sauce. Indulge in a delectable main course of tender rib eye steak, served with a creamy red wine sauce, or a pan-seared escalope of salmon, served with a light dressing of tomato, lemon, and olive oil. Everything is freshly plated on board.

Our International Culinary Panel creates menus that surpass your expectations, offering a selection of international cuisine and Asian favourites. Dishes specially designed by our award-winning chefs are indicated by the wok symbol on your menu. Place an order for your favourite dish with our exclusive Book the Cook service, available from Singapore and 13 overseas locations. View the Book the Cook selections for Business Class dining.*

A wide variety of snacks is available anytime between meals, and on longer flights, fresh fruit is on hand for a refreshing pick-me-up.


Japanese Hanagoyomi
From November 2005 onwards, Singapore Airlines customers travelling on selected flights between Singapore and Tokyo, Nagoya, Osaka and Fukuoka, and in between Tokyo and Los Angeles on Business Class can savour the delectable Hanagoyomi - an exclusively designed Japanese set inspired by the nuances of the four seasons.

Hanagoyomi comprises an elaborate spread of nine appetisers and entrees elegantly presented and served in traditional Japanese style. The spread includes cold dishes such as Kuchitori (vegetable appetisers), Aemono (tossed salad) and a variety of dishes such as Yakimono (grilled dish) and Takiawase (simmered dish), complemented with rice, miso soup and cold soba noodles.

Hanagoyomi is masterfully created by Chef Yoshihiro Murata of the Singapore Airlines International Culinary Panel.

Yummy!
The exclusive, in-flight Yummy! meal service allows our young passengers (2-11 years) travelling in First and Business class to select their main course up to 24 hours before flight departure. Children can choose their favourite dish from a selection of delicious, mouth-watering meals created just for them.**


Fine Beverages
Sip fine Charles Heidseick Rare Cuvée Réservée champagne, as well as a delightful selection of red and white wines, all specially selected by our renowned wine consultants. Coffee lovers can take your pick from espresso to cappuccino, or try brewed gourmet coffee -- Brazil Santos Bourbon, Colombian Supremo and 'Kilimanjaro' Kenyan AA***. Tea lovers can enjoy a fine selection of tea, which includes Earl Grey and Chamomile.

Extra Touches
As an alternative to butter, we offer extra virgin olive oil to complete your fine dining experience.

* The Book the Cook service is available on selected flights on selected routes to travellers in First and Business Class.
** The Yummy! inflight meal service is available on selected flights on selected routes to travellers in First and Business class.
*** Gourmet coffees are available on all flights except SIN-KUL-SIN and those operated on MI A320 aircraft. Specialty coffees are available on all flights except those operated on MI A320 aircraft.