International Culinary Panel

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Experience the Pleasures of Fine Restaurant Dining
Singapore Airlines’ unique World Gourmet Cuisine brings you custom-created menus from around the world. To provide you with only the best, we’ve carefully selected an international panel of chefs to create sumptuous, elegant, and seasonal menus especially for our treasured passengers.

International Culinary Panel Chefs
Get to know the nine world-acclaimed chefs on our panel:
  • Georges Blanc (Vonnas, France)
  • Sanjeev Kapoor (India) 
  • Sam Leong (Singapore)
  • Matthew Moran (Sydney, Australia)
  • Yoshihiro Murata (Kyoto, Japan)
  • Alfred Portale (New York, USA)
  • Gordon Ramsay (London, United Kingdom)
International Wine Consultants
Get to know the three world-acclaimed wine consultants on our panel:
  • Karen MacNeil (United States)
  • Michael Hill Smith (Australia)
  • Steven Spurrier (United Kingdom)
The panel’s talents ensure that you’ll enjoy creative, high-quality inflight cuisine, complemented by an equally illustrious wine selection chosen by our esteemed wine consultants. Our chef-crafted World Gourmet Cuisine is enjoyed by passengers in all three classes of travel.