Singapore Airlines Cookbook

 

 

Singapore Airlines is pleased to present its latest culinary venture, "Above and Beyond", a cookbook comprising 50 exciting recipes designed by ten award-winning chefs from its International Culinary Panel.

Set up by the Airline in September 1998, the Panel is made up of award-winning chefs from the culinary capitals of the world. The Panel works closely with the Airline’s own chefs, to specially create the unique selection that is available on board.

Published by Marshall Cavendish International (Asia), the cookbook features tantalising dishes (2 appetisers, 2 main courses and 1 dessert) from each of the chefs. The recipes are carefully selected for flavour and taste, and presented in each chef's personal style.

In short, it's a cookbook that will appeal to anyone who appreciates great food!

   Click on the Preview button now, for a sneak peek at the chefs featured this week 


Where to Purchase

This collection of specially selected recipes will be on sale from 10 July 2010, at the following stores :
  • Borders Wheelock
    #01-00 Wheelock Place
    501 Orchard Road

  • Borders Parkway
    80 Marine Parade Road
    Unit #B-155 Parkway Parade

  • Times Newslink
    Changi Airport Terminal 1 Departure / Check-In Hall West (Public area)

  • Hot Off The Press
    Changi Airport Terminal 3, B2 Mall (Basement 2)

  • RELAY
    a. Changi Terminal 1 Transit Mall West
    b. Changi Terminal 3 Transit Mall North

  • Times Travel
    a. Changi Terminal I Transit Mall East
    b. Changi Terminal 3 Transit Mall South
    c. Changi Terminal 3, 3-Top, Level 3 (Public Area)

  • KrisShop via mail order or online at krisshop.com.

Singapore Airlines will donate the net proceeds from the sale of the cookbook, accumulated from the launch date till 31 December 2010, to Singapore’s Community Chest, an organisation that channels funds to assist the less advantaged in the community.



Featured Chefs

*These members have retired from the panel with effect from 31 Mar 2008.