Cabin Cuisine -- Singapore Airlines

Dining

Attending to your every need

For passengers with special dietary requirements such as medical or religious reasons, we offer a selection of special meals.

Baby, Infant and Child Meals
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Religious Meals
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Medical Meals
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Other Meals

Please place your order at least 24 hours before the flight departure through our reservations office or your travel agent. You can also make a Special Meal request when you purchase your tickets online through our website.

If you would like to make a Special Meal request, click here to retrieve your booking details.

The Menu

Baby, Infant and Child meals
Baby Meal	Suitable for infants less than 1 year old; 1 jar each of main course, vegetables, and dessert.
Post-weaning Meal	Suitable for infants between 1 and 2 years old; more substantial than Baby Meal; easy to bite, chew and digest.
Child Meal	Suitable for children between 2 and 7 years old; less substantial than adult meal, easy to bite and chew with items attractive to children.

Religious Meals
Hindu (Non-Vegetarian) Meal	All types of meat except beef, veal, pork, smoked and raw fish. Cooked spicy or curried.
Kosher Meal	Pre-packed and sealed; contains meat.
Muslim Meal	No alcohol, pork, pig by-products, ham and bacon.
Vegetarian Meals	Raw Vegetarian Meal: Only raw fruits and vegetables. Vegetarian Indian Meal (non-strict): No meat of any sort; can contain dairy products; cooked Indian-style. Vegetarian Jain Meal (strict; Suitable for Jain): No meat of any sort; no onion, garlic, ginger and root vegetables; cooked Indian-style. Vegetarian Oriental Meal: No meat, seafood, egg; no dairy products, cooked Chinese-style. Vegetarian Vegan Meal (strict): No meat of any sort; no dairy products; cooked Western-style. Western Vegetarian (non-strict; ovo-lacto): No meat of any sort; can contain dairy products; cooked Western-style.

Medical Meals
Bland Meal	No "irritants" (e.g. black pepper, chilli powder, caffeine, cocoa, alcohol.)
Diabetic Meal	No sugar; limited salt.
Fruit Platter Meal	Fresh fruits only.
Gluten Free Meal	No wheat, rye, barley, oats and bran in any form.
Low Calorie Meal	Limited fats, sauces, gravies and fried items; limited sugar-rich items.
Low Fat / Cholesterol Meal	No animal fats; no red meat, prawns, poultry skin and fried food; no butter, cream, and whole milk cheese; only lean meat and poly-unsaturated fatty liquid vegetable oils allowed.
Low Fibre Residue Meal	Limited fibrous items (e.g. fruits, legumes, vegetable, wholegrain products)
Low Lactose Meal	Meal excludes foods, which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.
Low Sodium, No Salt Added Meal	Naturally salted and sodium-added processed foods (e.g. baking powder, soda, MSG) are either eliminated or restricted in amount. No salt added during preparation.
Non-Carbohydrate Meal	No starch and carbohydrates in any form.
Nut Free Meal	Please contact our Reservation Office to make the necessary arrangement.
Semi-Fluid Meal	Mainly pureed, minced and easily digestible items (e.g. milk, yogurt, porridge, minced or homogenized meat, pureed vegetables and fruits.)
Soft Fluid Meal	Mainly sieved and soupy items (e.g. milk, sieved porridge, sieved thickened soup or clear soup.)
Ulcer Diet Meal	Contains easily digestible, plain, poached and broiled foods (e.g. white meat, fish); no acidic food and fruits.

Other Meals
Japanese Meal	Available in Suites and First Class, from Singapore and on selected routes only.
Seafood Meal	Meal contains only fish and seafood.