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Chiang Mai (THAILAND)
Christened Thailand's Rose of the North, Chiang Mai is a beauty waiting to be discovered. Chiang Mai, Thailand's second largest city, has a history that dates back 700 years to the Lanna Kingdom.

The people of Chiang Mai find more time to be hospitable and friendly. You will also find fine food in Chiang Mai that is unique to the north of Thailand, like curry noodles (Khao Soi).


 

Flying time from Singapore: 2 hours 55 minutes

Flight frequency : 4 times weekly

Airport to city : 5 km

Climate : Cool Season: October to February (21.C).
                 Hot Season: March to May (30.C).
                 Rainy Season: Early June to end October.
                 Wettest Month: September.

Best time to go: Consider a visit during Loh Krathong and Sonkran which are important festivals especially in northern Thailand.

Flavours: Khao Soi, curried noodles; Khan toke, a meal consisting of several small dishes all served with sticky rice.

Activities:  Shopping, hill tribe and mountain trekking, jungle trekking, eating local cuisine, temple visits, water rafting.

Events & Festivals: Bo Sang Umbrella Fair (January), Flower Festival (February), Song Kran Water Festival (April).

WHY GO?

Gracious people, good value, great food, heritage, beautiful resorts, quiant houses, woven bags and handpainted umbrellas all combine to offer visitors varied experiences during their trip.



Economy Class airfare originating Manila starts from USD498 (3 months valid).